{"id":31,"date":"2026-04-01T12:08:48","date_gmt":"2026-04-01T10:08:48","guid":{"rendered":"https:\/\/bourdicaud.com\/?page_id=31"},"modified":"2026-06-12T09:23:17","modified_gmt":"2026-06-12T07:23:17","slug":"nos-produits","status":"publish","type":"page","link":"https:\/\/bourdicaud.com\/en\/nos-produits\/","title":{"rendered":"Our products"},"content":{"rendered":"
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Nos produits.<\/h1>\n

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\"The story of a family passion that became a national benchmark.\"<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Chickens<\/h2><\/div><\/div>\n\n

For more than 75 years, Bourdicaud has been selecting quality chickens for professionals in the restaurant industry, food trades, and French gastronomy.<\/p>\n

Thanks to supplies mainly sourced from north-western France, as well as from local producers, the company guarantees products that are 100% French origin, rigorously selected for their freshness and consistency.<\/p>\n

The range includes farm chickens, Label Rouge chickens, yellow chickens, white chickens, cockerels, as well as various cuts such as supremes, fillets, thighs, and wings, all tailored to the requirements of professionals.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Ducks<\/h2><\/div><\/div>\n\n

A specialist in products with character, Bourdicaud offers a wide selection of ducks from controlled supply chains recognised for their quality.<\/p>\n

Some long-standing partners prepare duck using traditional methods, such as dry plucking with wax finishing. <\/p>\n

The company selects whole ducks, duck breasts, fillets, duck legs, ducklings, as well as various references such as Barbary, Mulard, and Pekin duck, not forgetting foie gras and processed products.<\/p>\n<\/div><\/div>\n<\/div>\n\n

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Cuts & Prepared Products<\/h2><\/div><\/div>\n\n

To meet the needs of professional kitchens, Bourdicaud also develops custom cuts through its partnerships with breeders.<\/p>\n

This organisation makes it possible to offer products tailored to the specific expectations of restaurateurs and professionals in the food trades.<\/p>\n

Professionals can therefore find supremes, fillets, thighs, sliced cuts, skewers, vacuum-packed products, as well as high-end prepared products ready to work with.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Festive Poultry<\/h2><\/div><\/div>\n\n

Bourdicaud supports professionals during festive periods with a selection of premium poultry recognised for its quality and authenticity.<\/p>\n

The company works with exceptional products intended for fine dining and the most demanding establishments. <\/p>\n

Capons, poulardes, festive turkeys, geese, Dombes ducklings, and Bresse AOC poultry make up a range designed for prestigious tables and exceptional occasions.<\/p>\n<\/div><\/div>\n<\/div>\n\n

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Guinea Fowl<\/h2><\/div><\/div>\n\n

Bourdicaud selects guinea fowl recognised for their fine, flavourful meat, suited to both traditional restaurants and high-end gastronomy.<\/p>\n

Each product is carefully chosen to ensure consistent quality and excellent product performance.<\/p>\n

The range includes whole guinea fowl, farm-raised guinea fowl, guinea fowl supremes and legs, as well as premium references such as Burgundy guinea fowl.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Game & Exceptional Poultry<\/h2><\/div><\/div>\n\n

Because some establishments are looking for rare and premium products, Bourdicaud also offers a selection of small poultry and feathered game for the most demanding professionals. <\/p>\n

This selection includes pigeon, blood pigeon, quail, quail eggs, pheasant, kid goat, as well as various exceptional poultry products prepared for gastronomy.<\/p>\n<\/div><\/div>\n<\/div>\n\n

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Lapins<\/h2><\/div><\/div>\n\n

Chez Bourdicaud, nous s\u00e9lectionnons avec exigence des lapins issus de Vend\u00e9e, r\u00e9gion reconnue pour son savoir-faire historique et la qualit\u00e9 de ses \u00e9levages. \u00c9lev\u00e9s dans le respect des bonnes pratiques de la fili\u00e8re fran\u00e7aise, ils offrent une viande tendre, savoureuse et r\u00e9guli\u00e8re, particuli\u00e8rement appr\u00e9ci\u00e9e des professionnels comme des amateurs de gastronomie.<\/p>\n

Nous proposons notamment Le Magistral, une r\u00e9f\u00e9rence reconnue pour la qualit\u00e9 de sa s\u00e9lection et son niveau d'exigence. Ce produit d'exception r\u00e9pond aux attentes des clients \u00e0 la recherche d'une viande de lapin alliant finesse gustative, tra\u00e7abilit\u00e9 et constance.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Surgel\u00e9s<\/h2><\/div><\/div>\n\n

Parce que l'exigence de qualit\u00e9 ne s'arr\u00eate pas aux produits frais, Bourdicaud propose une s\u00e9lection rigoureuse de produits surgel\u00e9s r\u00e9pondant aux m\u00eames standards d'excellence. Gr\u00e2ce \u00e0 une surg\u00e9lation rapide et ma\u00eetris\u00e9e, les qualit\u00e9s gustatives, la texture et les valeurs nutritionnelles des produits sont pr\u00e9serv\u00e9es de mani\u00e8re optimale.<\/p>\n

Afin de garantir une parfaite continuit\u00e9 de la cha\u00eene du froid, nous assurons la livraison de nos produits surgel\u00e9s directement avec notre propre flotte de v\u00e9hicules adapt\u00e9s. Cette ma\u00eetrise logistique nous permet d'offrir \u00e0 nos clients un service fiable, r\u00e9actif et conforme aux exigences les plus strictes en mati\u00e8re de s\u00e9curit\u00e9 alimentaire.<\/p>\n<\/div><\/div>\n<\/div>\n\n

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