Bourdicaud will be present at the Restau’Co 2026 trade show
Bourdicaud is pleased to announce its participation in the Restau’Co 2026 trade show, a key event for professionals in the collective catering sector. Each year, this event brings together major players in the industry around the key issues of the moment: product quality, innovation, environmental responsibility, changing practices, and new expectations from diners.
On this occasion, our teams will be present to welcome you, talk with you, and introduce you to our solutions dedicated to collective catering.
Practical information for meeting Bourdicaud at Restau’Co 2026
Meet Bourdicaud at the Restau’Co 2026 trade show:
Stand H20
17 June 2026
This day will be a valuable opportunity to meet you, present our expertise, and share our vision of the sector. Whether you are already a Bourdicaud partner or would like to discover our company, we will be delighted to welcome you to our stand.
Why visit us at Restau’Co 2026
The Restau’Co trade show is a major event for all professionals in collective catering. It is an opportunity to discover market developments, meet committed suppliers, and discuss the concrete challenges faced on a daily basis.
At our stand H20, you will be able to discover our products, talk with our teams, and benefit from advice tailored to your needs. We will be there to listen, better understand your expectations, and guide you towards the most relevant solutions for your business.
An offer designed for collective catering professionals
Bourdicaud has always been committed to a demanding approach based on quality, rigorous product selection, and a deep understanding of professionals’ needs. Our presence at Restau’Co 2026 will be an opportunity to present our offer in more detail, as well as our new products designed to support the evolution of collective catering.
Today, the sector is undergoing major changes. Nutritional requirements, organisational constraints, the pursuit of quality, and environmental commitments are playing an increasingly important role. In this context, professionals need reliable, responsive partners who are able to offer concrete solutions.
At Bourdicaud, we work every day to meet these expectations with an offer that combines taste, practicality, quality, and adaptation to the realities of the field.
A professional trade show to discuss the future of collective catering
Taking part in Restau’Co 2026 represents much more than simply attending a professional trade show. It is also a valuable opportunity to talk with industry players, better understand new market expectations, and feed our thinking so that we can continue to innovate.
We are convinced that the collective catering of tomorrow will be built through dialogue, listening, and cooperation between the various professionals in the sector. These moments of exchange allow us to strengthen our commitment and continue developing our offer as closely as possible to your needs.
Personalised advice at our stand H20
Beyond presenting our products, we want this meeting to be a genuine moment of exchange. Each organisation has its own constraints, structure, objectives, and priorities. That is why we place great importance on proximity, listening, and personalised support.
Our team will be present to answer your questions, discuss your projects, and suggest solutions suited to your activity. Whether you work in school catering, healthcare and social care catering, corporate catering, or any other segment of collective catering, we will be happy to share our expertise with you.
Bourdicaud, a committed partner close to its customers
Being close to our customers is an integral part of the way we work. Being present in the field, coming to meet you, and understanding your challenges enables us to build lasting relationships and provide ever more relevant solutions.
The Restau’Co 2026 trade show is therefore a key moment to strengthen ties with our partners, create new collaborations, and continue building a relationship of trust together. We believe that the quality of human relationships is an essential driver for the sustainable development of our profession.
Come and meet Bourdicaud at Restau’Co 2026
We look forward to seeing you on 17 June 2026 at stand H20 to discover our world, meet our teams, and discuss your collective catering needs.
Whether you would like to discover our products, learn more about our offer, or simply share a professional and friendly moment, we will be delighted to welcome you.
Join us at the Restau’Co 2026 trade show to build tomorrow’s solutions for collective catering together.